THE FOOD
HAPPY HOUR
EVERY DAY 4-6PM
$2 Oysters*
*orders of 6 or 12
$8 Wine by the Glass
$10 Martinis
Includes: Dirty Martini, Pornstar Martini, Espresso Martini, or Lemon Drop Martini
50% Off Select Shareables
Includes: Beef Carpaccio, Tuna Tartare, Red Curry Sweet Potatoes, Warm Crab Dip
Menu
AMUSE BOUCHE
shaved potato “cigar” filled with creme fraiche, topped with golden kaluga caviar and chive
Menu
DINNER
aged cheddar, lime breadcrumb, pita chips
add black caviar +$25
anchovy, shaved pecorino, duck fat crouton, whipped garlic mascarpone
add grilled chicken +$6
add avocado +$4
roasted sweet potatoes, coconut red curry, salsa macha, masago arare, vegan lime marshmallow fluff, crispy kale
black garlic aioli, bitter green salad, capers, shallot, parmesan
vermouth, mighty vine tomatoes, chile crisp breadcrumb, lemon
add grilled chicken +$6
crispy rice paper, preserved lemon aioli, avocado, ginger, sesame togarashii
white wine broth, fennel sausage, garlic bread, garlic, shallot
very buttery whipped potatoes, pistachio chimichurri, pickled shallot
cod, fried caper remoulade, crispy fries, lemon
sweet tea brine, sweet tea syrup, elote sweet corn, hot sauce
dill havarti, horseradish aioli, pickled red onion, bacon jam, french fries
marinated hanger, duck fat potatoes, au poivre aioli
SIDES
old bay aioli, parmesan, herbs
cotija, lime aioli, tajin
Menu
DESSERT
buttermilk and sweet potato ice creams, chocolate sponge cake, lime marshmallow fluff, sesame brittle, spicy bourbon maple
malted fudge, chocolate soil, mudslide cookie butter, chocolate mousse, black cocoa tuile, gold dust
caramel budino, salted rum caramel, praline almond, popped sorghum
Menu
LATE NIGHT
shaved potato “cigar” filled with creme fraiche, topped with golden kaluga caviar and chive
old bay aioli, parmesan, herbs
aged cheddar, lime breadcrumb, pita chips
add black caviar +$25
truffle havarti, dill pickle, horseradish aioli, caramelized onion, bacon jam, french fries
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafoof, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
THE DRINKS
Menu
CURATED CLASSICS
vodka, smoked olive brine, italian lemon olive oil, smoked pimento olive
*add smoked blue cheese olive +$1.50
angel’s envy, giffard lychee, lemon, mint, charred orange brown sugar, saline
brandy sainte louise, lemon, citrus curd, pierre ferrand dry curacao, hint of la muse verte absinthe
angel’s envy bourbon, charred orange, clove, caramelized molasses sugar, chamomile bitters
vodka, colombian espresso, caramelized brown sugar, amaro
Menu
SIGNATURE COCKTAILS
luxe | sunlit | bubbly
humano reposado tequila, champagne cordial, apologue saffron liqueur, lemon, peychaud’s bitters
fresh | herbal | primal
tra-kal patagonian spirit, ancho reyes, ginger, tarragon, mint, green onion, lemon, splash of soda, ginger and basil crystals
tropical | earthy | mouth-watering
cynar artichoke amaro, papaya, allspice dram, lime, tahini, drop of saline
fruitful | stimulating | floral
milk punch: hendrick’s grand cabaret gin, lillet rose, lemon, lavender, cacao, splash soda, ube pineapple air
umami | japanese-inspired | fragrant
tenjaku blended whiskey, passion fruit liqueur, white shoyu, inferno bitters, orange bitters, chili threads
Pithy | floral | citrusy
mi campo blanco, malort, sirene americano, luxardo bitter bianco, tangerine, apricot, lime, fever-tree grapefruit soda, saline, chamomile sachet, honeycomb
beachy | tiki | nutty
high west bourbon, almond orgeat, lime, dry curacao, coco rico coconut soda, ube and toasted coconut meringue
aromatic | zesty | spicy
gochugaru infused vodka, new deal ginger, lemon, almond, orange flower, rose, chocolate bitters, hibiscus ice, volcano rim
indulgent | culinary | decadent
vodka, la higuera cedrosanum sotol, bleu cheese, mozart milk chocolate, almond orgeat
MASTERWORKS
deeply savory | headily earthy | citrus-bright
dobel 50 extra añejo cristalino tequila, winter truffle, porcini mushroom, lime, hint of peach, truffle salt
robustly earthy | umami-rich | charred agave
xicaru pechuga mole mezcal, tenjaku blended whisky, terere-agave nectar, zucca amaro, crystallized ginger bitters
high-octane elegance | botanical aroma | invisible intensity
michter’s rye, d’usse VSOP cognac, elixir vegetal de la grande chartreuse, lavender & chicory demerara, chocolate bitters
MINI-COCKTAILS
daiquiri | buttery | tropical
amaretto cookie infused cihuatan artesano pineapple rum, lemon, demerara
two-faced | smoldering | peaty
balvenie 14yr caribbean scotch, passionfruit, lime, triple syrup, tres leches espuma
Menu
ZERO PROOF COCKTAILS
seedlip grove, probiotic yogurt clarification, lime, mallorca melon, hibiscus, ginger, rose water
bacon washed seedlip notas de agave, lapsang souchong, chocolate puerh, ancho chili agave nectar, orange zest
dandelion honey, grasshopper syrup, liquid chlorophyll, lime, soda
dragonfruit, almond, coconut milk, coco-rico coconut soda, orange flower water, rose water, hint of lime
WINE
Menu
BY THE GLASS
2023 Reserva Rosado Cava
2022 Candea Blanco, Monterrei DO
2023 Catalonia, Penedés DO
2024 Willamette, Oregon
BY THE BOTTLE
375mL: 58 / 750mL:102
*Served Raw or Undercooked, or contains raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
