THE FOOD

THE FOOD

HAPPY HOUR

WEDNESDAY, THURSDAY, FRIDAY, SUNDAY 4-6PM

Half Off Signature Cocktails


Martini & Side of Fries for $15

Includes: Build Your Own Martini, Smoked Olive Martini, Espresso Martini, or Lemon Drop


WEDNESDAY, THURSDAY, FRIDAY 4-6PM

$1 Oysters; East & West Coast Varieties


Menu

AMUSE BOUCHE

*POTATO & CAVIAR CIGAR

Shaved Potato “Cigar” filled with Creme Fraiche, Topped with Golden Kaluga Caviar and Chive



$25

Menu

DINNER

"CHIPS & DIP"

Sour Cream and Onion Panna Cotta filled with Caramelized Onions and Chives, Lemon-dressed Arugula, served with Salt and Vinegar Potato Chips

Add Golden Kaluga Caviar  +25

$15
TRUFFLE FRIES

Citrus-Miso Aioli, Truffle Snow, Fried Rosemary 


$15
LITTLE GEM SALAD

Split Baby Gem Lettuce tossed in a rustic hand-cut Olive Vinaigrette, Lemon-Thyme Croutons, grated Prairie Breeze Cheddar, Tomato Powder 

$17
RED CURRY SWEET POTATOES

Roasted Sweet Potatoes, Coconut Red Curry, Salsa Macha, Masago Arare, Vegan Lime Marshmallow Fluff, Crispy Kale

$17
*STEAK TARTARE

Hand-chopped Beef Tenderloin, Cured Egg Yolk, Dijon Aioli, Pickled Shallot, Capers, Chives, on Toasted Sourdough

Add Golden Kaluga Caviar +25

$19
MAITAKE KARAAGE

Crispy-fried Marinated Maitake Mushrooms, Yuzu Caramel, Dashi Sabayon, Charred Onion Furikake

$21
FRENCH ONION RAMEN

French Onion Soup Dashi, Braised Short Rib, Melted Fontina Cheese, Radish

$23
CAMPANELLE ALLA VODKA

Campanelle Pasta in a Creamy Vodka Sauce. Whipped Ricotta with Honey and Black Pepper. Finished with Nduja Sausage and Basil

$29
RISOTTO CON FUNGHI

Five Mushroom Risotto with a Balsamic Reduction. Finished with Roasted Mushrooms and Parmesan Cheese.

$26
*BELOVED BURGER

“Juicy Lucy” Style Fontina Stuffed Burger Patty, Bone Marrow Aioli, Short Rib Marmalade, House Pickles, Served with Salt and Vinegar Potato Chips

Sub Battered French Fries +5 

Add Golden Kaluga Caviar +25

$21
BRANZINO

Skin-on Branzino Filet, Smoked Collard Salsa Verde, Citrus Curd, Roasted Grapes, Everything Spiced Nuts and Seeds, topped with Arugula Salad

$35
*STEAK FRITES

Grilled Denver Cut, Peppercorn Cream, Battered Fries

$39
TRUFFLE HONEY FRIED CHICKEN

Choose 2 Piece or 4 Piece.

Truffle Buttermilk Brined Leg Quarter, Cornflake Dredge, Truffle Honey, House Pickles

Add Golden Kaluga Caviar +$25

18 / 29

LATE NIGHT

Menu

W ,Th, Su 10-12:30 / Fri & Sa 10-1:30

TRUFFLE FRIES

Citrus-Miso Aioli, Truffle Snow, Fried Rosemary 

$15
*POTATO & CAVIAR CIGAR

Shaved Potato “Cigar” filled with Creme Fraiche, Topped with Golden Kaluga Caviar and Chive


$25
*BELOVED BURGER

“Juicy Lucy” Style Fontina Stuffed Burger Patty, Bone Marrow Aioli, Short Rib Marmalade, House Pickles, Served with Salt and Vinegar Potato Chips

Sub Battered French Fries +5 

Add Golden Kaluga Caviar +25




$21
"CHIPS & DIP"

Sour Cream and Onion Panna Cotta filled with Caramelized Onions and Chives, Lemon-dressed Arugula, served with Salt and Vinegar Potato Chips

Add Golden Kaluga Caviar +25

$15
FRENCH ONION RAMEN

French Onion Soup Dashi, Braised Short Rib, Melted Fontina Cheese, Radish

$21

Menu

DESSERT

ICE CREAM SANDO

Buttermilk and Sweet Potato Ice Creams, Chocolate Sponge Cake, Lime Marshmallow Fluff, Sesame Brittle, Spicy Bourbon Maple

$10
BLACKOUT CAKE

Malted Fudge, Chocolate Soil, Mudslide Cookie Butter, Chocolate Mousse, Black Cocoa Tuile, Gold Dust


$16
DEARLY DECADENCE

Caramel Budino, Salted Rum Caramel, Praline Almond, Popped Sorghum

$13

*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafoof, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

THE DRINKS

Menu

CURATED CLASSICS

DEARLY DAIQUIRI

browned butter washed naga rum, makrut lime leaf infused tenjaku gin, koloa coconut rum, lime, demerara, saline

$19
PISCO SOUR

caraveda acholado pisco, tangerine apricot oleo saccharum, quail egg, lime, shaved juniper berry

$18
SIDECAR

brandy sainte louise, lemon, citrus curd, pierre ferrand dry curacao, la muse verte absinthe

$18
ESPRESSO MARTINI

chicagoland spirit espresso vodka, espresso, demerara, mascarpone

$18
BELOVED OLD FASHIONED

angel’s envy bourbon, charred orange, clove, caramelized molasses sugar, chamomile bitters

$19
SMOKED OLIVE MARTINI

skeptic vodka, smoked olive brine, italian lemon olive oil, smoked pimento olive

 *add smoked blue cheese olive +$1.50


$17

Menu

SIGNATURE COCKTAILS

THE YELLOW WALLPAPER

tropical | earthy | bitter

artichoke amaro, pimento dram, papaya, lime, saline, tahini


$18
SHADOW LAURELS

fruitful | stimulating | floral

milk punch: hendrick’s grand cabaret gin, lillet rose, lemon, lavender, cacao, splash soda, ube pineapple air

$23
THE TELL-TALE HEART

botanical | citrusy | peated

conniption american dry gin, tenjaku blended whiskey, palo azul, boysenberry, lemon, lemon oil, tenjaku pure malt whiskey float, apple nest


$19
STRANGE SANCTUARY

Pithy | floral | citrusy

mi campo blanco, malort, sirene americano, luxardo bitter bianco, tangerine, apricot, lime, fever-tree grapefruit soda, saline, chamomile sachet, honeycomb

$21
SEND RAIN CLOUDS

fresh | herbal | savory

tra-kal patagonian spirit, ancho reyes, green onion, ginger, tarragon, lemon, soda, mint, ginger and basil crystals

$19
THE SPIRE & THE GARGOYLE

aromatic | zesty | spicy 

gochugaru infused vodka, new deal ginger, lemon, almond, orange flower, rose, chocolate bitters,  hibiscus ice, volcano rim

$17
THE SANDMAN

fizzy | ripe | smoked

amaras verde mezcal, heywell lime adaptogen soda, pear, lemon, coriander honey, diamond grapes

$22
SCANDAL DETECTIVES

tropical | tiki | nutty

bourbon, housemade orgeat, lime, pierre ferrand dry curacao, coco rico coconut soda, ube coconut meringue

$20
DICE, BRASS KNUCKLES & GUITAR

spiced | decadent | boozy

michter’s rye, browned butter washed naga rum, braulio amaro, carpano antica, hamilton pimento dram, demerara, decanter bitters


$28
A SHEEP IN WOLF'S CLOTHING

sensory | dynamic | deceiving 

miracle berry pixi stick; Iichiko saiten shochu, yuzu, salted umeboshi sour plum, kimchi, soda

This magical powder transforms sour into sweet. Let it dissolve on your tongue before sipping—experience your cocktail go from puckeringly tart to delightfully smooth.


$22
BEAUTIFUL & DAMNED

resinous | complex | boozy

ritual sister smoked pineapple, amara di arancia rossa, matchbook squash, finochietto cordial, dandelion honey, fenugreek, freeze dried manuka honey

$24
TWO WRONGS

formidable | earthy | nutty

chapuline infused los magos sotol, convite una, cochineal, chapuline syrup, coconut rum, cacao, chocolate bitters, tarantula tincture, white sesame oil

$22

HOUSE SHOTS

CRAZY SUNDAY

daiquiri | buttery | tropical

amaretto cookie infused cihuatan artesano pineapple rum, lemon, demerara

$13
HOT & COLD BLOOD

two-faced | smoldering | peaty

balvenie 14yr caribbean cask, passionfruit, lime, triple syrup, tres leches espuma

$14

Menu

ZERO PROOF COCKTAILS

CLEARLY CULTURED

seedlip grove, probiotic yogurt clarification, lime, mallorca melon, hibiscus, ginger, rose water

$15
OAXACAN COLD FASHIONED

bacon washed seedlip notas de agave, lapsang souchong, chocolate puerh, ancho chili agave nectar, orange zest

$16
FRESH CUT GRASS

dandelion honey, grasshopper syrup, liquid chlorophyll, lime, soda

$13
SODA POP

dragonfruit, almond, coconut milk, coco-rico coconut soda, orange flower water, rose water, hint of lime

$13

WINE

Menu

BY THE GLASS

Sparkling - Raventos ‘De Nit’

2021 Reserva Rosado Cava

18/69
White - Quinta da Muradella

2022 Candea Blanco, Monterrei DO

18/69
Rose - Can Sumoi “La Rosa”

2023 Catalonia, Penedés DO

16/62
Red - Quinta da Muradella

2020 Candea Tinto, Monterrei DO

18/69

BY THE BOTTLE

Charles Orban NV ‘Carte Noire’ Brut, Champagne

375mL: 58 /  750mL:102

*Served Raw or Undercooked, or contains raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness


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